Whole Wheat Pancakes


  • 1 cup whole wheat flour
  • 1 cup milk
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 Tablespoon honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup oil (vegetable or canola oil)


5 Minutes


  1. Add wheat flour and milk to a blender and blend on high for 3 minutes.
  2.  Add remaining ingredients and blend until smooth.
  3. Cook on a hot greased griddle for 1-2 minutes on each side or until golden brown. (The batter will be VERY thin and you may start to question my judgement :-)  but press forward and you'll see, they will puff up and be perfectly light and tender!)
  4. I love to serve these with breakfast potatoes!


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